Thursday, December 14, 2006
This will definitely be a test, since the first quarter is a slow time at the market: few "feasting" holidays, little in the way of local produce, bad weather. Results from this fall, however, have been very encouraging.
What's available in Philadelphia's public and farmers' markets, from the perspective of a Big Hungry Boy With Word Processor
No matter where he travels, Bob investigates local public markets and food purveyors. When he's home in Philadelphia, that primarily means the Reading Terminal Market, but also the Italian Market and various city farmer markets, in season.