Friday, October 31, 2008
I've neglected these past few weeks to mention that fresh, unpasteurized apple cider has been available at the Reading Terminal Market. You can get it at Kauffman's Lancaster County Produce and, on Saturdays, at Earl Livengood's. I've taken lately to heating it up, then adding a shot of bourbon and half a shot of apple brandy (Laird's 7-1/2 year old 100 percent version). If the weather's warm, use a highball glass, fill with ice, and top with a splash of ginger ale. Unless I've missed something, the ciders I've seen at Headhouse have been pasteurized.
Making a butternut or pumpkin soup? A splash of the cider won't hurt.
Craving a cheese steak while at the Reading Terminal Market? Rick's may have moved on, but you can still satisfy your urge at either Spataro's or the Down Home Diner. I haven't tasted either, so I can't vouch for them.
It shouldn't affect shoppers, but a new validation technology started this week for the Parkway garage across 12th street from the RTM. Merchants had to install new validators. Still the same price for customers: $3 for stays under two hours with when you spend $10 (cumulative) and get your parking ticket validated at by an RTM merchant.
The Pennsylvania General Store will be honored by the Greater Philadelphia Chamber of Commerce as its Retailer of the Year. Proprietors Mike and Julie Holahan opened the business at the Reading Terminal Market 21 years ago. Market representatives will be among those attending the Nov. 6 awards dinner at the Hyatt Regency.