Saturday, February 27, 2010
For years I've been looking at "Mountain Trout" displayed as filets at the Reading Terminal Markets' fishmongers, knowing full well they weren't trout, but not quite sure what they were. Down in Baltimore they call this "Lake Trout".
Today I noticed (at Golden Fish) a sign which identified them, parenthetically, as hake, which is a member of the cod family, as is its very close cousin, the Whiting, which is usually found hereabouts as Silver Whiting, but sometimes called Silver Hake, as if things aren't confusing enough.
All the varieties are interchangeable, as least as far as culinary purposes are concerned. All are suitable for frying, steaming, poaching and baking, though broiling or grilling would be too extreme for these delicate and very mild-tasting fishies. Hake are the most popular fresh fish in Spain, and take particularly well to parsley and potatoes.
In other seafood news, Golden Fish is carrying a new item, head-on shrimp, $7.99/pound. You could probably save a bit by walking over to Chinatown, since that's where Golden procures these formerly frozen farm-raised crustaceans from China.
Nobody asked me, but . . .
Why is farm-raised striped bass more expensive that wild striped bass, a.k.a. rockfish: $6.99 vs. $4.99 at John Yi.
In the event you're wondering, the King salmon at John Yi (and just abou anywhere else) is farm-raised from British Columbia. Like it's Atlantic cousin, it gets its color from feed.
The Produce News
Cucumbers galore at O.K. Lee, including two seedless (or nearly so) varieties: Japanese and English. The former are a buck for what appears to be a one-pound bag with about six of the five or six-inch cukes. The latter are two 16-inches for a buck.
OKL also has bags of green seedless grapes for a buck (a tad more expensive if on trays) and Hass avocados at 49-cents apiece (essentially the same price as Iovine's where they're two for a buck).
Another cucumber-like item normally found in Chinatown made its way to the RTM today: Iovine Brother's had Bitter Melon sitting next to the bell peppers, $2.99/pound.
Tuesday, February 23, 2010
The bargain of the week at Iovine Brother's Produce at the Reading Terminal Market appears to be lettuce.
Displayed front and center today were four varieties, each priced at two heads for a buck: Romaine, Green Leaf, Red Leaf, and Iceberg.
Although there's nothing wrong with a nice green salad, or a wedge of Iceberg with freshly made blue cheese dressing, it seems a good time of year to consider making Lettuce Soup. Cooked with some potato, one of more members of the allium family, and herbs, pureed and finished with a wee bit of butter, it's a fitting dish for winter, but a relief from root vegetables.
The Chilean grape harvest is approaching peak, and prices have dropped accordingly at Iovine's. One-pound clamshells of white seedless were available for a buck, tray-packed bunches for $1.49. Iovine's also had a variety labeled "Tomcat", but at $5.99/pound I passed them by. They are a variety of Muscat, one of the original grape varieties, and are sweeter than the norm.
It might be a good week for making guacamole. Iovine's also featured ripe and ready avocados (don't store them for long!) at 50 cents apiece. Limes were a reasonable four for a buck.
Over to the fishmongers. I haven't done a taste comparison, but Golden Fish has been selling "dry" scallops for $13.99, a considerable savings versus John Yi, where they sell for $17.99. Golden also has something I haven't seen at the other stalls: unagi, Japanese barbecued eel, $6.99 a pack.
Thursday, December 03, 2009
A month or so ago, Chilean avocados appeared at Iovine Brothers Produce at the Reading Terminal Market. Today the $1 apiece fruits hailed from the Dominican Republican, which I had not seen before.
We seem to be in an interregnum as far as table grapes are concerned. All the varieties I looked at recently have been priced at $2.99/pound. We may not see significantly cheaper grapes until the Chilean harvest starts in late winter.
I picked up some nice, heavy-for-their-size navel oranges today, three for a buck. Not a bad price, but they should come down a bit as we get into winter.
I started to use the smoked haddock I picked up a few weeks ago at Wegman's in Cherry Hill. I took about five or six ounces out of the one-pound filet and mashed them up with an equal amount of cream cheese (softened with about a tablespoon of sour cream), ground in some black pepper, and finished with a couple tablespoons of both onion and parsley. Very yummy on good rye bread.
Speaking of sour cream, I bought some at Fair Food. Although "all natural" it was full of vegetable gums, for no apparent reason. The Dairylead brand, available at some supermarkets, is made from nothing but cream. It may not be organic, but it's good.
One of my readers reports that he tried to find the smoked haddock, a.k.a. finnan haddie, at Wegman's, but they were all out. If you find it, don't pass it by.