Wednesday, December 13, 2006
The capon I purchased from Giunta's Prime Shop ($3.79/pound iirc) was absolutely delicious: this big bird, which tipped the scale at over 10 pounds, cooked up incredibly juicy after a less than two hour visit to the oven (first 20 or 30 minutes breast down at 450, remaining time breast up at 375; basically you roast until internal temp at thickest part of the thigh hits 165). Minimal basting with olive oil, thyme, black pepper, salt mix over first 30-40 minutes; after that the bird renders plenty of its own fat to keep it moist. It was an Eberly-branded bird. Served with a potato-celeriac puree from veggies sourced at Earl Livengood's.
Glad to see Fair Food has added Valley Shepherd Creamy cheeses from Long Valley NJ. I've been meaning to get up there to buy some; now I don't have to.
Surveys of merchants show overwhelming support for the Sunday hours. Here are a few of the results from the survey of merchants who have been open one or more Sundays during this evaluation period:
49% say their Sunday sales have exceeded expectations; 40 percent say they have met expectations. Fewer than 11 percent say sales have been below expectations.
Asked whether or not it's been worth it to be open on Sundays, nearly 92% of the merchants said yes.
When asked their druthers on continuing Sunday openings, more than 60 percent responded with an unqualified yes; 27 percent wanted only a limited extension of Sunday hours; the remainder opposed Sunday hours.
The results of shoppers surveyed were also overwhelmingly positive.